The sushi cookbook

Name: The sushi cookbook
Brand: Kodansha
SKU: 190737
Price: 350.00 UAH
Availability: OutOfStock

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₴ 350

Характеристики

GTIN: 9781568363004

Видавництво: Kodansha

Рік: 2002

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Опис

Sushi-a culinary wonder from a colorful nation. Bite-size pieces of the freshest of fish served on delicately vinegared rice. Exquisitely cut vegetables rolled in crisp seaweed paper. Balanced, minimal, and artistic, sushi is designed to provide satisfaction both to the palate and the eye, with an emphasis on quality of ingredients and perfection of form.

Until now, you had to seek out fresh sushi in exclusive sushi bars. The Sushi Cookbook unravels the secrets of the sushi bar to show you how to make perfect sushi at home. With clear and precise instructions, illustrated by full-color, step-by-step photography and beautiful shots of the finished dishes, The Sushi Cookbook presents one of the world's most inspired, delicious, and visually aesthetic cuisines for you to re-create at home.

Filled with information on traditional ingredients and equipment, buying and filleting fish, and preparing decorative garnishes, and complete with an invaluable glossary of useful Japanese words and terms, The Sushi Cookbook is all you'll ever need to make traditional sushi at home.

About the Author

KATSUJI "JIM" YAMAMOTO was the itamae at the Yamato Japanese Restaurant on Grand Avenue in Grover City, California for a number of years. He studied under a number of sushi-masters in Japan, and has an extensive knowledge both of traditional sushi techniques and of modem California-influenced sushi.

ROGER HICKS is a writer and photographer with more than two dozen books to his credit. He is an enthusiastic devotee of sushi.

Характеристики

GTIN	9781568363004
Видавництво	Kodansha
Рік	2002
Автор	Katsuji Yamamoto, Roger Hicks
Сторінок	80
Формат	140х280 мм
Обкладинка	Тверда
Тип паперу	Крейдовий
Мова	Англійська
Ілюстрації	Кольорові
Стан	Вітринний екземпляр
Оформлення	Суперобкладинка